Shruti’s coconut jaggery powder is naturally sourced and processed from coconut palm sap. Coconut jaggery powder is rich in iron, potassium, antioxidants and calcium. The dietary fiber Inulin present in coconut jaggery powder promotes the growth of good gut bacteria and slowing glucose absorption. Shruti’s coconut jaggery powder is a wholesome alternative sweetener which can be used in all recipes as a replacement for refined sugar.
Coconut jaggery powder comes from a natural source, the sap of the coconut palm. To harvest coconut palm sap, farmers cut into the flower-bud stem of the tree to allow the nectar to flow out. To make Coconut jaggery powder, farmers mix the sap with water and boil it down to syrup. It has low sucrose content, high minerals and antioxidants as compared to refined sugar. Another factor that gives coconut jaggery powder an edge over the other sweeteners is that it is not refined or chemically altered and contains no artificial ingredients or synthetic substances.
Coconut jaggery powder contains potassium, magnesium, and sodium, which are all essential for regulating your body’s water content as well as maintain heart, nerve, and muscle functions.
Coconut jaggery powder contains healthy fats that are known to help prevent high cholesterol and heart disease.
Inulin is a type of dietary fiber that helps keep your gut healthy, prevent colon cancer, and balance your blood sugar.
While standard table sugar is pure sucrose, coconut jaggery powder only contains about 75 percent sucrose. The other 25 percent is composed of nutrients, fiber and minerals.
Coconut jaggery powder contains iron, zinc, and calcium, which helps in stronger bones and many health benefits. Nitrogen helps to support the cardiovascular system and helps to keep your heart healthy.
Migraine is one of the most painful and discomforting headaches. Natural and medicinal coconut jaggery helps reduce this problem. It minimizes pain and is beneficial in the long run.
Coconut jaggery keeps the foetus away from negative health effects. It possesses a lot of antioxidants, which is why it’s consumed from the seventh month to give relief from pregnancy difficulties.
